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Inventory

Who this is for

Managers and authorized staff controlling sold-out and limited-item availability.

Before you start​

  • You are signed in
  • You can access Inventory from left menu
  • Store policy allows inventory overrides at POS

What this screen is for​

Use Inventory to manage temporary availability during service.

Main views​

Manage items that are fully unavailable.

Steps​

  1. Tap Inventory.
  2. Select Sold Out or Limited Item.
  3. Find target item using category/search.
  4. Apply required action (Cancel, Edit, Reset or bulk actions).
  5. Confirm item status updates in the list.

What you should see​

  • Item list columns such as Name, Quota, and Remain
  • Cancel All / Reset All when bulk operation is available
Screenshot pending

Needed files: client/cl-30-inventory-sold-out-tab.png, client/cl-31-inventory-limited-item-tab.png

If something goes wrong​

Item status looks unchanged

Refresh the list and verify you changed the correct item/category.

When to ask manager/admin​

  • Item availability conflicts with kitchen/stock records
  • Bulk reset/cancel impacts many active orders